fish

Poached Salmon

by Jen on May 19, 2013

Gravlax (or Gravadlax)

by Jen on March 28, 2013

Pistachio-Crusted Halibut with Fennel Balsamic Gastrique

by Jen on February 17, 2013

Cured Hamachi with Mango-Peppercorn Salsa and Wasabi-Edamame Purée

by Jen on September 5, 2012

Grilled Whole Fish with Lemon and Pink Peppercorns + Santorini Summer

by Jen on June 13, 2012

Salmon with Carrot Grapefruit Jus

by Jen on February 25, 2012