Avocado Sandwich with Pickled Onions

May 5, 2013
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*This recipe is vegetarian. Vegan, if you omit the cheese.* I can sing praises for this avocado sandwich endlessly! Especially when served with an Indian-inspired pickled onions known as Pyaz ka Achar. Yum! I love the bite that Pyaz ka Achar gives, so if I don’t happen to have them with my avocado sandwich, I […]

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Clams in Chili-Cilantro Oil

April 28, 2013
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I made this wild clam with chili-cilantro oil dish to celebrate a milestone today – my 6-year-old’s first bike ride on a two-wheeler! It only took us 30 minutes to teach her to ride sans training wheels, and in no time, she was cruising on her own! We are so very proud of her! Please […]

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Palak Paneer, Kashmiri Style

April 21, 2013
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I found myself glued to the telly and social media this past week, watching the events in Boston unfold. My heart really goes out to the innocent victims of the bombing, and here’s hoping that the grieving families and communities find peace in their hearts. Unfortunately, we live in a time in which a lot […]

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Sundried Tomato Pesto and Chard Pancakes

April 13, 2013
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My kids love these savoury pancakes, and they can eat a whole batch of these, still warm from the pan! Leave it to Yotam Ottolenghi (Plenty Cookbook,Chronicle Books, 2011) to make eating veggies far from being boring! I once made his Green Pancakes with Lime-Cilantro Butter and it was such a hit at home! So, […]

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Verbena Madeleines

April 2, 2013
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Ah, so we woke up to some snow flurries yesterday, with more expected for today. Mr. Weather, you’ve made me a fool, believing that spring was here! Now, I just want to curl up in a ball underneath my blanket! But alas, the kids are calling… I’m so over winter…oh-ver! When will I see warmer […]

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Gravlax (or Gravadlax)

March 28, 2013
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Gravlax, or Gravadlax, is a prominent feature in traditional Nordic cuisine. It’s probably one of their most popular “exports” to the world. Here, I will show you how easy it is to make at home. As you can see, I am alive and well right now, which means I didn’t get sick eating “raw” fish […]

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Chocolate-Dipped Shortbread Cookies, Gluten-Free

March 23, 2013
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Shortbread has a special place in my heart – and my kitchen. Next to chocolate chip, these are the cookies my whole family want in on all the time (although I personally prefer buttery shortbread over CCC). How can three simple ingredients – flour, sugar, and butter – create such sweet alchemy? Since its first […]

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Almond and Raspberry Pancakes

March 16, 2013
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Here’s one of my favourite gluten-free recipes: delectable little almond pancakes studded with raspberry gems, served with a sprinkling of crushed nuts (of your choice), melted butter, and a touch of warm honey or maple syrup. You can’t get more basic than this. In fact, this is the perfect transition recipe for those who are […]

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Turkey Lettuce Wrap

March 10, 2013
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*This Turkey Lettuce Wrap is Paleo- and SCD-friendly, gluten-free, and grain-free* I’ve put my own spin to the classic Chinese dish, the lettuce wrap. Typically, this is made with minced whole duck (Peking Duck), after the bird’s crispy skin is served first as a hot appetizer with steamed pancakes, scallions (green onions), and hoisin sauce. Yum […]

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Raspberry and Apple Breakfast Slice with Oat Streusel

March 5, 2013
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Some days, I miss eating grain and pasta dishes like this Curried Shrimps with Yuzu-Scented Turmeric Rice. Or this Prosciutto, Tomato, and Olive Pasta. Or these Green Pancakes with Lime-Cilantro Butter. But I’m not complaining, since I’ve got plenty of excellent alternatives! No, I haven’t abandoned my Paleo ways. I stick to it on the […]

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