Today's Feature

Kare-Kare Oxtail
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Kare-Kare Oxtail

The classic Kare-Kare from the Philippines is a type of stew made with oxtail and simmered in a rich annatto-and-peanut gravy. Oftentimes, you can…

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Pork Loin in Cognac Sauce

Rich, silky and elegant, this Pork Loin in Cognac Sauce is the plot that can thaw the heart of the darkest, bleakest and most…

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Ombré Layer Cake

Can’t wait for Spring, my northern hemisphere friends? Try bringing Spring back to your home with this cute little cake that I call the…

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Carbonara Pasta

This one’s an oldie but a goodie. Everyone at home loves this dish. And *this* mama loves it the most because it’s so easy to…